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Bohuslav Martinu
The Kitchen Revue, Ballet For 6 Instruments
Bohuslav Martin? (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day. Incoporating many jazz characteristics, La Revue De Cuisine is composed for Clarinet, Bassoon, Trumpet, Violin, Cello and Piano. Martin? experiments with expressionism and the ballet has been described as ''pantomime-esque'' for its humorous depiction of kitchen utensils. As a varied, substantial work, Martin?''s La Revue De Cuisine is essential to the repertoire of any aspiring and enthusiastic ensemble of advanced musicians. / Clarinette, Basson Et Trompette
Arr : Clarinette, Basson, Trompette, Violon, Violoncelle et Piano
Editeur : Leduc, Alphonse

78.10 EUR - Voir plus - Acheter
The Kitchen Revue, Ballet For 6 InstrumentsMartinu Bohuslav
Voir toutes les partitions de Bohuslav Martinu
Vendeurs Européens Vendeur Américain
The Kitchen Revue, Ballet For 6 Instruments
+ Détails
The Kitchen Revue, Ballet For 6 Instruments
Clarinette, Basson, Trompette, Violon, Violoncelle et Piano [Conducteur et Parties séparées]
Leduc, Alphonse
Bohuslav Martin? (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day. Incoporating many jazz characteristics, La Revue De Cuisine is composed for Clarinet, Bassoon, Trumpet, Violin, Cello and Piano. Martin? experiment…
78.10 EUR - Expédié par LMI-partitions
Délais: 3-6 jours - En Stock Fournisseur
MARTINU BOHUSLAV - LA REVUE DE CUISINE - SUITE POUR ORCHESTRE - PARTITION and PARTIES SEPAREES
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MARTINU BOHUSLAV - LA REVUE DE CUISINE - SUITE POUR ORCHESTRE - PARTITION and PARTIES SEPAREES
Orchestre de chambre
Leduc, Alphonse
Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra.
This ballet, talking about the life of kitchen utensils, is divided in ten sections:
1. Prologue (Allegretto)
2. Introduction (Tempo de marche)
3. Danse du moulinet autour du caudron (Poco meno)
4. D…
47.50 EUR - Expédié par Woodbrass
Délais: Sur commande


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English version
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