A term usually used to name a French dessert with many choux pastry balls this Croquembouches by Claude Delvincourt is a set of pieces for Alto Saxophone and Piano with dessert names. Featuring a Plum Pudding a Puit d’Amour a Nègre en Chemises a Linzer Tart a Grenadine and a Rahat Loukhoum Croquembouches is enough to enlighten your ears and make your mouth water! For upper beginners / intermediate players these one-page pieces are really melodic and thoroughly nice to play. This set was revised by Jean-Marie Londeix aFrench musician who was the student of Marcel Mule and Fernand Oubradous.
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Version française
(EUROPEAN COMPANY) 
Croquembouches